When I came to BYU my freshman year the only family I really had out here was the Bakers. Although I call them "my auntie and uncle," Darla is really my aunt's sister. Yet they're still some of the closest "family" I've got. Many Sunday afternoons are spent at their house eating Darla's fantastic food as I soak up their goodness. Not only are Darla and Eric admirable parents of 4, but also Darla is probably the most amazing cook I know. She inspires me.Well tonight we tried something different. We went out to eat at a deli that Darla described "as Kneaders on steroids." For the locals, it is a must know... Flour Girls & Dough Boys. It is a bit of a drive from Provo (to Spanish Fork) but well worth. It is the closest thing to the cafe I would often grab a quick lunch at this summer in NYC. This great place has wonderful pastries, Artisan breads, paninis, sandwiches... you name it they have it. Apparently, they make wonderful cakes as well... whew!